Top Varieties of Long Grain Paddy Rice and Their Unique Qualities
Long grain rice is one of the most widely consumed rice types in the world, valued for its slender shape, fluffy texture, and versatility in both local and international cuisines. For farmers and buyers alike, understanding the different varieties of Long Grain Paddy Rice is essential for selecting the right type that meets market demand, climate conditions, and quality expectations.
At Aron, we specialize in sourcing, evaluating, and supplying high-quality long grain rice varieties to support farmers and global distributors. In this article, we explore the top varieties of long grain paddy rice and their distinctive qualities that make each one unique.
1. IR64 – The Industry Standard for High Yield and Affordability
IR64 is one of the most popular long grain rice varieties in Asia and beyond. Developed by the International Rice Research Institute (IRRI), it remains a favorite due to its adaptability, yield performance, and stable grain quality.
Key Qualities
Medium–long grain structure with consistent length
High-yield potential suitable for commercial farming
Good resistance to several common diseases
Mild aroma and versatile taste profile
IR64 is commonly used in commercial processing and is ideal for markets seeking affordable Long Grain Paddy Rice with reliable cooking characteristics.
2. IR36 – A Fast-Maturing Variety for Time-Conscious Farmers
Another IRRI-developed variety, IR36, is valued for its early maturity and resistance to multiple pests. Farmers who want quick turnover between seasons often choose IR36 to maximize land efficiency.
Unique Features
Matures rapidly, allowing multiple cropping cycles per year
Resistant to brown planthoppers and common rice diseases
Slender grain that cooks fluffy and separate
Suitable for tropical and subtropical climates
At Aron, we recommend IR36 for farmers operating in regions with shorter growing windows or unpredictable weather conditions.
3. Basmati 370 – Aromatic Elegance With Premium Market Value
Basmati 370 is one of the classic aromatic long grain rice types, known for its exceptional fragrance and long, slender grains. It remains highly sought after in premium international markets.
Standout Characteristics
Natural aromatic fragrance
Extra-long grain that elongates further upon cooking
Delicate, non-sticky texture
Premium price per ton compared to standard long grain rice
Aron works with certified Basmati producers to ensure buyers receive authentic, high-quality Basmati 370, suitable for luxury retail and export markets.
4. Jasmine Rice (Hom Mali) – Fragrant and Soft With Global Appeal
Originating from Thailand, Jasmine rice—also known as Hom Mali—is one of the most beloved aromatic long grain varieties in global cuisine. Its soft texture and sweet aroma set it apart from other long grain types.
Why It’s Popular
Natural jasmine-like fragrance
Soft, slightly sticky texture when cooked
Excellent in Asian cuisine including stir-fries and curries
Strong global demand, especially in premium markets
Aron collaborates with regional suppliers to ensure consistent supply of authentic Long Grain Paddy Rice in Jasmine and Hom Mali varieties.
5. Ponni (Raw & Parboiled) – A Long Grain Staple for Everyday Consumption
Ponni rice is commonly cultivated in South India and is known for its light texture, medium–long grain, and suitability for daily meals. It is widely used for both raw and parboiled rice production.
Unique Qualities
Nutrient-rich, especially when parboiled
Non-sticky, fluffy grain when cooked
Ideal for diabetic-friendly diets
Strong domestic and export demand
Aron supplies Ponni paddy rice to processors, exporters, and wholesalers who require consistent quality and volume.
6. 1121 Basmati – The Longest of All Long Grain Rice Varieties
1121 Basmati holds the world record for grain length, making it one of the most visually appealing and premium long grain rice types. It offers exceptional elongation and a distinct aroma.
Premium Features
Extra-long grains up to 8.4 mm in length
Remarkable elongation after cooking
Non-sticky, aromatic, and highly flavorful
High demand across Middle Eastern, European, and American markets
Aron’s network ensures reliable access to genuine 1121 Basmati, which is often used in gourmet dishes like biryani and pilaf.
7. KDML105 – Thailand’s High-Quality Long Grain Specialty
KDML105 is a traditional Thai variety known for its fragrance, soft texture, and uniform grain shape. Though similar to Jasmine rice, it maintains a unique identity in the global market.
Why It Stands Out
Offers a soft, delicate bite
Retains aroma even after milling
Performs well in diverse soil conditions
Often used in premium packaged rice products
Aron supports farmers growing KDML105 by offering seed selection guidance and market insights.
8. Long Grain Indica – A Versatile, Globally Consumed Variety
Indica long grain rice is one of the most widely produced varieties across Asia, Africa, and the Americas. It is valued for its adaptability and consistent cooking quality.
Key Attributes
Slender, non-sticky grains
Excellent heat tolerance
Ideal for mass-market distribution
Often used in processed rice products, ready meals, and food service
Aron offers Indica varieties in large volumes, making them suitable for wholesalers and large-scale buyers.
How to Choose the Right Long Grain Variety
Selecting the appropriate Long Grain Paddy Rice variety depends on several factors:
1. Climate Compatibility
Some varieties thrive in drought-prone areas, while others require consistent water levels.
2. Market Preference
Premium markets prefer Basmati and Jasmine, while mass markets favor IR64, IR36, or Indica varieties.
3. Yield Goals
High-yield varieties like IR64 and hybrid long grain rice offer better productivity for large-scale growers.
4. Processing Requirements
Some varieties perform better in parboiling or milling than others.
At Aron, we provide consultation services to help farmers and buyers choose varieties that align with their goals.
Conclusion: Meeting Future Demand With High-Quality Long Grain Paddy Rice
The global rice industry continues to evolve, and Long Grain Paddy Rice remains at the center of this growth. Each variety—whether aromatic, high-yield, or specialty—offers unique qualities suited for different markets and consumer preferences.
At Aron, our mission is to connect farmers, distributors, and international buyers with the finest long grain rice varieties. Through our quality assurance, sourcing expertise, and market insights, we help partners achieve success in an increasingly competitive rice sector.
